Astoria Culinary & Hospitality Institute

Dualized Training Program is a six-day training program that involves hotel and department orientation, ocular visits, and equipment familiarization. Various learning tracks under hotel operations and culinary services are available and will be carried out through lectures and firsthand training.

Hotel On Wheels (HOW) is a n accessible training program that brings both theoretical education and experimental work to several campuses around the country. It has 10 different programs designed to fit relevant curriculums, all of which involve active demonstrations, skills, evaluation, as well as written and practical exercises.

Stay & Learn is a one-day seminar where you can learn the basics of Housekeeping, Food and Beverage Service, Front Office, Rooms Division, Hospitality Accounting, Barista and Bartending, Culinary, Hospitality Management, and Personality Development. You may also choose to include an overnight accommodation within the program.

Faculty Immersion is a special six-day training program directly supervised by the Department Manager of your selected learning track. A proper p rogram orientation and ocular visit will both be held prior to deployment to either hotel operations or culinary services for hands-on training. With this program, you can choose to be immersed in basic hotel operations, supervisory level, or managerial level.